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My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
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If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
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Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs.
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Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
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Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
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A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
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Get Grilled Stuffed Poblanos Recipe from Food Network