Search Results (3,897 found)
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American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
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This rich and cheesy soup uses both heavy cream and half-and-half for a really creamy texture. It's perfect for a cold night!
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
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This layered casserole with ground beef, black olives, sour cream, ricotta cheese and green chiles is baked, then garnished with whole tortilla chips.
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Let's be honest, when are you ever going to pass up guac for breakfast?
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Everyone loves using their slow cooker to make delicious meals easily. This recipe will get you a tasty Mexican-influenced chicken tortilla soup that cooks while you go about your day.
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Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
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Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
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Full of flavor, this Tex-Mex style casserole recipe makes artful use of pantry staples and other basic ingredients to create a hearty, one-of-a-kind dinner.
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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.