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This Honey Chili Chicken from Indian restaurant Old Monk is everything you want: easy, quick, and delicious. Honey, garlic, ginger, and chilies make it spicy...
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Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.
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This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
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This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration.
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
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Get Cranberry Meringue Cake Recipe from Food Network
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This sauce has the characteristic tomato base of Kansas City's classic sauces.
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Get Grandmother's Chinese Chicken Wings Recipe from Food Network
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Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.