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cooking.nytimes.com
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
www.allrecipes.com
Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby.
cooking.nytimes.com
The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.
www.delish.com
The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
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Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!
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Upgrade your guac this year with your old friend ranch.
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Skillet cooked pork chops with an herbed cream sauce will have you in comfort food heaven!
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Make Italy proud. Make this dessert.
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This rich and creamy iced coffee drink is a perfect summer treat!
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Say "aloha" to your go-to summer dessert.
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Recipe from James and Jane Nelson of The Independent, Minneapolis.
www.allrecipes.com
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.