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Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
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Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer.
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Get Lambrusco Sangria Recipe from Food Network
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Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
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Just like those sausage-and-pepper festival sandwiches, but in burger form.
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Because a slab of skirt steak is the best thing between sliced bread.
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Ravioli in pasta salad = true game changer.
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Prick fresh sausages all over before grilling to release the excess fat.
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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Get Habanero Lime Cheesecake Recipe from Food Network