Search Results (31,929 found)
www.allrecipes.com
This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
Ingredients:
cake flour, baking powder, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, sour cream, water
www.foodnetwork.com
Get IPA Mac and Cheese Recipe from Food Network
Get IPA Mac and Cheese Recipe from Food Network
Ingredients:
heavy cream, coriander seeds, fennel seeds, black peppercorns, bay leaves, sharp cheddar, elbow macaroni, peas, ham hock, bacon, breadcrumbs
www.allrecipes.com
These blintzes are thin pancakes, like crepes, stuffed with a sweet cottage cheese filling and perfect as a sweet or savory brunch addition.
These blintzes are thin pancakes, like crepes, stuffed with a sweet cottage cheese filling and perfect as a sweet or savory brunch addition.
Ingredients:
eggs, milk, vegetable oil, salt, flour, cottage cheese, sugar, sour cream, egg yolk, cinnamon, butter
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, sharp cheddar, flour, red pepper flakes, milk, heavy cream, dijon mustard, elbow macaroni
www.foodnetwork.com
Get Onion and Goat Cheese Tartlets Recipe from Food Network
Get Onion and Goat Cheese Tartlets Recipe from Food Network
Ingredients:
puff pastry, butter, olive oil, red onion, onion, scallions, chives, egg, heavy cream, salt, goat cheese
www.delish.com
The ultimate slow-cooker breakfast.
The ultimate slow-cooker breakfast.
Ingredients:
hash browns, milk, bacon, cream cheese, onion, cheddar, monterey jack, green onions, butter, eggs
www.allrecipes.com
This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
Ingredients:
spaghetti, olive oil, cloves, shrimp, dry white wine, heavy whipping cream, basil, black pepper, parmesan cheese
www.foodnetwork.com
Get Ooey-Gooey Turtle Bars Recipe from Food Network
Get Ooey-Gooey Turtle Bars Recipe from Food Network
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An easy keto raspberry cheesecake that only has 8 ingredients and is sweetened with erythritol - this delicious low-carb dessert will delight your guests.
An easy keto raspberry cheesecake that only has 8 ingredients and is sweetened with erythritol - this delicious low-carb dessert will delight your guests.
Ingredients:
blanched almond, butter, erythritol, vanilla, cream cheese, eggs, lemon juice, lemon, raspberries
www.delish.com
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Ingredients:
butter, sage, shallot, pumpkin puree, salt, black pepper, heavy cream, milk, flour, baking powder, cheese, gruyere cheese
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, butter, sugar, egg, milk, egg yolks, cornstarch, vanilla bean, grand marnier, heavy cream
www.allrecipes.com
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.