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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
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Because a slab of skirt steak is the best thing between sliced bread.
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A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
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White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
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Turn up for teriyaki.
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Ravioli in pasta salad = true game changer.
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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Get Radicchio Bagna Cauda Recipe from Food Network
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Get Red and Yellow Tomato Salad Recipe from Food Network
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.