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Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
Ingredients:
cocktails, alcohol, soups, chocolate, bacon, onion, carrots, cloves, chicken broth, split peas
www.delish.com
Because a slab of skirt steak is the best thing between sliced bread.
Because a slab of skirt steak is the best thing between sliced bread.
Ingredients:
cloves, salt, olive oil, mayonnaise, lemon, skirt steak, provolone, arugula, peppadew peppers
www.delish.com
A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
www.allrecipes.com
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
www.delish.com
Turn up for teriyaki.
Turn up for teriyaki.
www.delish.com
Ravioli in pasta salad = true game changer.
Ravioli in pasta salad = true game changer.
Ingredients:
ravioli, red peppers, olive oil, parmesan, cloves, almonds, cerignola olives, baby arugula
www.allrecipes.com
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
www.foodnetwork.com
Get Radicchio Bagna Cauda Recipe from Food Network
Get Radicchio Bagna Cauda Recipe from Food Network
Ingredients:
radicchio, cloves, anchovy, olive oil, butter, heavy cream, truffle oil, parsley, lemon
www.foodnetwork.com
Get Red and Yellow Tomato Salad Recipe from Food Network
Get Red and Yellow Tomato Salad Recipe from Food Network
www.allrecipes.com
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Ingredients:
eggplant, olive oil, mayonnaise, cloves, sandwich rolls, tomato, feta cheese, basil leaves
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.