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The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
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Making corned beef from scratch means you control the ingredients.
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This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
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Get Tagliatelle Bolognese Recipe from Food Network
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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get Huli Huli Chicken on the Grill Recipe from Food Network
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Get Crispy Truffled Turkey Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.