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I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
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Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
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These fabulous sandwiches feature pork shoulder that is slow cooked in a barbeque sauce made with Campbell's® Condensed French Onion Soup.
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This is a refreshing chilled pasta salad. I've had pasta salads in the past made with bottled Italian dressing, this variation uses a freshly prepared dressing...
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White beans are cooked in a slow cooker with smoked meat, aromatic vegetables, seasonings, and chicken broth.
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Get Caramel Apple Tarte Tatin Recipe from Food Network
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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Get Marinated Seared Tuna Recipe from Food Network
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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Get Chickpea-Potato Dip Recipe from Food Network