Search Results (4,681 found)
www.allrecipes.com
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
Ingredients:
short ribs, brown sugar, ketchup, water, apple cider vinegar, lemon juice, celery, onion
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
www.foodnetwork.com
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Ingredients:
meat, italian bread, eggs, chicken bouillon, parmesan, butter, cloves, flour, chicken stock, tomato paste, red wine vinegar, tomatoes, oregano, spanish onions, milk, canola oil
www.foodnetwork.com
Get Chicken Cacciatore Subs Recipe from Food Network
Get Chicken Cacciatore Subs Recipe from Food Network
Ingredients:
chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone
cooking.nytimes.com
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
Ingredients:
milk, crusts, cheese, parsley leaves, onion, eggs, salt, white pepper, black pepper, allspice, beef, pork, flour, beef broth, vegetable oil, heavy cream
www.delish.com
*No trip to Ikea required.
*No trip to Ikea required.
www.delish.com
Put in a little bit of prep in the morning, come home to an insanely delish dinner.
Put in a little bit of prep in the morning, come home to an insanely delish dinner.
Ingredients:
olive oil, onion, red bell pepper, garlic, chili powder, cumin, cayenne, beef, tomatoes, kidney beans, beef broth, pasta, cheddar, monterey jack, scallions
www.foodnetwork.com
Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
Ingredients:
vegetable oil, lamb, beef stock, balsamic vinegar, bulb garlic, bay leaves, paprika, black peppercorns, rosemary, chorizo, red onion, carrots, honey
www.chowhound.com
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Ingredients:
yellow onion, cloves, red pepper flakes, tomato paste, tomatoes, red wine, ricotta cheese, pork, beef, basil, oregano, sage, rosemary, parsley, olive oil, bone, spaghetti, bread crumbs, parmesan cheese
www.allrecipes.com
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
www.allrecipes.com
This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.
This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.
www.allrecipes.com
A great and easy way to add some flavor to your hamburgers!
A great and easy way to add some flavor to your hamburgers!
Ingredients:
beef, cheddar cheese, horseradish, salt, pepper, garlic powder, bacon bits, hamburger buns