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This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
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This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
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The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
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An easy, elegant, and deliciously creamy no-bake pie.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Get Spinach-Artichoke Panini Bites Recipe from Food Network
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!