Search Results (33,221 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, pepper, heavy cream, dry mustard, crabmeat, eggs, bread crumbs, vegetable oil
www.foodnetwork.com
Get Name This Dish Hot Dog Recipe from Food Network
Get Name This Dish Hot Dog Recipe from Food Network
Ingredients:
cornichons, radish, shallot, champagne vinegar, dijon mustard, olive oil, bacon, croissants, brie cheese
www.allrecipes.com
This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
Ingredients:
arugula, blood oranges, grapefruit, pomegranate seeds, balsamic vinegar, caramel syrup, sesame oil, almonds
www.chowhound.com
For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
Ingredients:
butter, vegetable oil, sugar, salt, flour, condensed milk, eggs, cinnamon, nutmeg, cloves
www.allrecipes.com
Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Carrots never looked so cute.
Carrots never looked so cute.
Ingredients:
cocktails, alcohol, soups, chocolate, plus, chocolate chips, coconut oil, strawberries, chocolate frosting, oreos
www.foodnetwork.com
Get Flour's Famous Banana Bread Recipe from Food Network
Get Flour's Famous Banana Bread Recipe from Food Network
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
Ingredients:
cucumber, rice vinegar, ginger, sugar, salt, neutral oil, scallops, onion, turmeric, sesame seeds
www.delish.com
You can make any kind of sausage fall in love with this dijon-apricot mustard.
You can make any kind of sausage fall in love with this dijon-apricot mustard.
Ingredients:
couscous, dijon mustard, apricot jam, olive oil, basil, mint, sausages, juice, mixed greens
www.chowhound.com
A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
Ingredients:
flour, cornmeal, baking powder, cinnamon, salt, blueberries, egg, milk, honey, vegetable oil, sugar