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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
cooking.nytimes.com
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
www.delish.com
Put in a little bit of prep in the morning, come home to an insanely delish dinner.
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
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Get Italian Wedding Soup Recipe from Food Network
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
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Get Cheeseburger Empanadas Recipe from Food Network