Search Results (3,351 found)
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Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Ingredients:
bacon, olive oil, pizza dough, flour, ricotta cheese, thyme, peach, parmigiano reggiano
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Get Pantry Pasta Recipe from Food Network
Get Pantry Pasta Recipe from Food Network
Ingredients:
olive oil, bacon, red pepper flakes, garlic, shallot, cannellini beans, artichokes, orecchiette, parmesan cheese, butter, parsley
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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
Ingredients:
butter, onion, mushrooms, celery, chicken stock, potatoes, cod, clam juice, flour, old bay, evaporated milk, bacon
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Ingredients:
white beans, bacon, garlic, carrot, rosemary, olive oil, water, lemon juice, smoked trout, parsley
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
Ingredients:
butter, bacon, onion, celery, beer, french bread, white cheddar, thyme leaves, chicken broth, worcestershire sauce, eggs
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Get Kale and Gorgonzola Salad Recipe from Food Network
Get Kale and Gorgonzola Salad Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, olive oil, smoked bacon, brussels sprouts, kale, belgian endive, almonds, gorgonzola
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A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
Ingredients:
cannellini beans, vegetable oil, bacon, kielbasa sausage, onions, bay leaves, allspice, tomatoes, garlic, butter, flour, paprika
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Get Manhattan Clam Chowder Recipe from Food Network
Get Manhattan Clam Chowder Recipe from Food Network
Ingredients:
bacon, celery, yukon gold, onion, carrot, garlic, bay leaves, thyme leaves, san marzano, clams, clam juice
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Get Stuffed Pigs in the Blanket Recipe from Food Network
Get Stuffed Pigs in the Blanket Recipe from Food Network
Ingredients:
mustard, chili sauce, cream cheese, pickle, cheddar, red bell pepper, scallion, bacon bits, cocktail franks, egg
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Ingredients:
butter, bacon grease, carrots, onion, thyme leaves, chicken stock, sweet potato, ginger, orange, brown sugar, red pepper flakes, cinnamon, half and half
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Ingredients:
bacon, smoked sausage, chicken thighs, onion, chicken broth, cannellini beans, rosemary, thyme, butter, bread crumbs, parmigiano reggiano