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cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
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Get Spicy Hermit Bars Recipe from Food Network
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This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.
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They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
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Get Ultimate Layer Cake Recipe from Food Network
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Get Kale-Sesame Chicken Salad Recipe from Food Network
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Get Apple-Mint Rack of Lamb Recipe from Food Network
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Get Waffles with Blueberry Compote and Lemon Ricotta Cream Recipe from Food Network
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Get Grilled Pork Chops Recipe from Food Network
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Get Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies Recipe from Food Network