Search Results (3,594 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
noodles, tamarind, soy sauce, oyster sauce, sesame oil, chili, chili sauce, lime juice, chili pepper, garlic, vegetable oil, egg, cloves, carrot, garlic chives, green beans, bean sprouts, lime
www.foodnetwork.com
Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Ingredients:
chickens, heavy cream, cloves, egg white, milk, eggs, flour, panko, sriracha, fish sauce, ginger, gochujang, sesame oil, rice vinegar, yuzu, garlic, canola oil, carrots, napa cabbage, scallions, peanuts, soy sauce, wine vinegar, yuzu juice, yukon gold, fresno chiles, cilantro leaves, green papaya, sesame seed
www.delish.com
Consider these Thanksgiving-appropriate French fries.
Consider these Thanksgiving-appropriate French fries.
Ingredients:
olive oil, shallot, garlic, cremini mushrooms, mayonnaise, sour cream, white wine vinegar, chives, thyme, flour, eggs, cornmeal, onion powder, garlic powder, green beans, red onion
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Ingredients:
tofu, soy sauce, dry sherry, sesame oil, salt, white pepper, sugar, peanut oil, garlic, ginger, carrot, red bell pepper, mushrooms, scallions, cilantro
www.foodnetwork.com
Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network
Ingredients:
egg whites, sesame oil, cornstarch, beef, chives, peanut oil, ginger, garlic, green onions, chile, green beans, chicken broth, soy sauce, rice vinegar, sugar, peanut butter, orange peel, peanuts
www.chowhound.com
This is cinnamon toast as in toast with sugar, cinnamon and butter-not bread dipped in egg and fried. I add lovely caramelised (sic) apples to make a lovely...
This is cinnamon toast as in toast with sugar, cinnamon and butter-not bread dipped in egg and fried. I add lovely caramelised (sic) apples to make a lovely...
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
www.delish.com
Look no further for the easy breakfast casserole of your dreams.
Look no further for the easy breakfast casserole of your dreams.
www.foodnetwork.com
Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Ingredients:
portobello mushrooms, milk, eggs, flour, bread crumbs, thyme, butter, potatoes, heavy cream
www.allrecipes.com
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
Ingredients:
butter, cloves, water, cornmeal, salt, corn kernels, parmesan cheese, kale, olive oil, tomato, goat cheese
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
Ingredients:
egg whites, flour, club soda, canola oil, dijon mustard, honey, soy sauce, hot sauce, green beans
www.foodnetwork.com
Get Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread Recipe from Food Network
Get Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread Recipe from Food Network
Ingredients:
butter, flour, cloves, celery, yellow onion, green bell pepper, seafood, parsley, tomato paste, thyme, bay leaves, crawfish tails, salt, white rice, yellow cornmeal, sugar, baking powder, baking soda, buttermilk, creamed corn, eggs, canola oil, cayenne, paprika, chili powder, black pepper, catfish, asparagus, lemon