Search Results (3,248 found)
www.allrecipes.com
All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
Ingredients:
vegetable oil, shrimp, flour, onions, garlic, celery rib, white rice, thyme, bay leaf, red pepper, tomato paste, brandy, clam broth, heavy cream, worcestershire sauce, hot sauce, milk, pearl tapioca, crab
www.foodnetwork.com
Get El Cid Chili Recipe from Food Network
Get El Cid Chili Recipe from Food Network
Ingredients:
olive oil, sirloin steak, beef, chorizo sausage, yellow onion, chili powder, garlic salt, cumin, basil, beef broth, tomatoes, cilantro, cinnamon, bay leaves, jalapenos, yellow cornmeal
www.foodnetwork.com
Get The Ultimate Cuban Sandwich Recipe from Food Network
Get The Ultimate Cuban Sandwich Recipe from Food Network
Ingredients:
pork, cumin, oregano, olive oil, cloves, chili, onion, orange juice, lime, chicken broth, bay leaves, bread roll, dijon mustard, swiss cheese, bread, deli ham
www.foodnetwork.com
Get Lamb Rakka Recipe from Food Network
Get Lamb Rakka Recipe from Food Network
Ingredients:
coconut oil, black cardamom, cardamom, cumin, coriander, cloves, cinnamon, bay leaves, turmeric, celery seeds, lamb, lemon juice, saffron, tomato puree, milk, yogurt, sour cream, figs, cherries
www.chowhound.com
A classic comfort dish that’s as easy to make as it is tasty.
A classic comfort dish that’s as easy to make as it is tasty.
Ingredients:
chuck roast, onion, orange, herb bouquets, cognac, red wine, olive oil, garlic, tomato paste, carrots
www.delish.com
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Ingredients:
olive oil, red onion, garlic, red bell pepper, eggplant, zucchini, yellow squash, salt, tomatoes, thyme, bay leaf, shallots, mussels, dry white wine, parsley, butter, black pepper
www.foodnetwork.com
Get Braised Country-Style Pork Ribs Recipe from Food Network
Get Braised Country-Style Pork Ribs Recipe from Food Network
Ingredients:
pork ribs, vegetable oil, carrot, celery, onion, cloves, tomato paste, apple cider vinegar, red pepper flakes, bay leaves, chicken stock, parsley, half and half, milk, butter, corn grits, parmesan
www.foodnetwork.com
Get Black Bass and Gamberi Cacciucco Recipe from Food Network
Get Black Bass and Gamberi Cacciucco Recipe from Food Network
Ingredients:
milk, bay leaf, mascarpone cheese, parmesan, white wine, fennel, onion, san marzano, shrimp, cod, haricot verts, olive oil, garlic, littleneck clams, lemon, bass
www.foodnetwork.com
Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
white wine, tarragon vinegar, black peppercorns, shallot, bay leaf, tarragon, thyme, half and half, butter, lobsters, brioche, yogurt, chives, lemons, mustard, lemon juice, dijon mustard
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley
www.foodnetwork.com
Get San Francisco-Style Cioppino Recipe from Food Network
Get San Francisco-Style Cioppino Recipe from Food Network
Ingredients:
olive oil, carrot, yellow onion, green bell pepper, celery, cloves, serrano chile, basil, oregano, fennel seeds, black peppercorns, bay leaf, red wine, red wine vinegar, worcestershire sauce, hot sauce, tomatoes, dungeness crab, littleneck clams, mussels, bass, prawns, fish bones, parsley, clam juice