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www.delish.com
For a comforting, classy, and simply delicious meal, look no further than roast chicken.
www.allrecipes.com
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
www.simplyrecipes.com
This quick and easy orzo salad is a fresh Greek-inspired summer salad with cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, and dressed with olive oil and lemon juice. Perfect for a summer BBQ!
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
www.allrecipes.com
Because canned pineapple is harvested and packed at its peak of ripeness, its nutrients are locked in, making the can one of the best ways to deliver the fruit from its source to your family table.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away!
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
www.chowhound.com
Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network