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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
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This toothsome pasta utilizes fresh pumpkin and its seeds.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
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Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.
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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.