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Succulent pork roast with fragrant garlic, rosemary and wine.
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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.
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The sauce is good on just about anything from pork, chicken, and seafood.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
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Get Sliced Sirloin Steak Recipe from Food Network
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Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
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Roasted poblano peppers add depth and spice to this chunky corn chowder with potatoes and fresh corn that's perfect for a chilly night.
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.