Search Results (31,206 found)
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Get Sliders Recipe from Food Network
Get Sliders Recipe from Food Network
Ingredients:
beef, dijon mustard, olive oil, thyme leaves, garlic, salt, black pepper, gruyere, brioche buns, baby arugula, tomatoes, red onions
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Get Sausage and Herb Stuffing Recipe from Food Network
Get Sausage and Herb Stuffing Recipe from Food Network
Ingredients:
turkey sausage, celery, red onion, eggs, cauliflower, yellow squash, parmesan, parsley leaves, sage, thyme leaves, garlic, salt, black pepper
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Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
Ingredients:
orange juice, orange, peanut butter, brown sugar, soy sauce, ginger, cloves, red pepper flakes, chicken thighs, cilantro leaves, peanuts
www.chowhound.com
Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Ingredients:
flour, whole wheat flour, sugar, baking soda, cinnamon, cardamom, salt, cloves, black pepper, applesauce, safflower oil, eggs, chocolate chips
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This grilled flatbread recipe has a lightly charred crust topped with potatoes, mozzarella, goat cheese, and a fresh herb salad.
This grilled flatbread recipe has a lightly charred crust topped with potatoes, mozzarella, goat cheese, and a fresh herb salad.
Ingredients:
water, sugar, yeast, flour, salt, olive oil, yukon gold, mozzarella cheese, ch vre, herbs, red pepper flakes
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, salt, black pepper, onions, green bell peppers, garlic, chili powder, jumbo shrimp, lime juice, cilantro
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This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
Ingredients:
flour, cinnamon, cloves, black pepper, salt, molasses, vegetable oil, sugar, water, baking soda, ginger, eggs, whipped cream, candied ginger
www.simplyrecipes.com
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
Ingredients:
olive oil, lemon juice, garlic, red wine vinegar, oregano, dill, plum tomatoes, cucumber, red onion, bell pepper, black olives
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Get Greek Pizza with Pourable Crust Recipe from Food Network
Get Greek Pizza with Pourable Crust Recipe from Food Network
Ingredients:
japanese eggplant, bell pepper, canola oil, cornmeal, whole wheat flour, flour, oregano, milk, eggs, artichokes, red onion, cherry tomatoes
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Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Ingredients:
mayonnaise, vegetable oil, garlic, ginger, rice vinegar, red pepper flakes, chicken breast, smith apples, grapes, boston lettuce, garnish, walnuts
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, broccoli florets, vegetable oil, garlic, ginger, yellow onion, carrots, celery, cornstarch, soy sauce, red pepper, mushroom, scallions