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Get Ready-to-Go Chili Packets Recipe from Food Network
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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
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Get Rice Bowls with Fried Eggs Recipe from Food Network
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Roasted Striped Bass Recipe from Food Network
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network
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Get Quick Farmer's Market Pasta Recipe from Food Network
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Get Kale Pesto and White Bean Dip Recipe from Food Network