Search Results (4,298 found)
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Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
Ingredients:
cooking oil, corn tortillas, garlic, chile, avocados, lime juice, tabasco sauce, water, salt, black pepper, onion, chicken broth
www.allrecipes.com
This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine.
This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine.
Ingredients:
flour, rosemary, dry mustard, salt, garlic powder, black pepper, pork, vegetable oil, onion, mushrooms, garlic, cream of mushroom soup, marsala wine
www.foodnetwork.com
Get Broccoli Salad with Baked Croutons Recipe from Food Network
Get Broccoli Salad with Baked Croutons Recipe from Food Network
Ingredients:
broccoli, turkey bacon, red onion, balsamic vinegar, maple syrup, mustard, thai chili, salt, black pepper, garlic, olive oil
www.delish.com
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
Ingredients:
shallots, golden raisins, dry sherry, sherry vinegar, agave syrup, thyme, meyer lemon, olive oil, garlic, red pepper, rosemary, broccoli, pine nuts
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Ingredients:
balsamic vinegar, soy sauce, brown sugar, rosemary, garlic, ginger, vegetable oil, carrots, green onion
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Ingredients:
salt, parsley, thyme, rosemary, garlic, roast, pistachios, cranberries, golden raisins, cloves, olive oil
www.allrecipes.com
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
Ingredients:
green lentils, onion, celery, cabbage, tomatoes, chicken broth, carrots, garlic, salt, black pepper, sugar, basil, thyme, curry powder
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
www.allrecipes.com
Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
Ingredients:
butter, olive oil, yellow onion, celery, carrots, garlic, lemon pepper, chicken broth, chicken soup, chicken, lemon, pesto
www.foodnetwork.com
Get Cheesy Zucchini Noodles with Bacon Recipe from Food Network
Get Cheesy Zucchini Noodles with Bacon Recipe from Food Network
Ingredients:
zucchini, cherry tomatoes, olive oil, bacon, butter, scallions, garlic, flour, milk, dijon mustard, cheddar cheese
www.allrecipes.com
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Ingredients:
chicken breast, olive oil, chile peppers, jalapeno pepper, garlic, cream cheese, monterey jack, water, flour tortillas, heavy cream