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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
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This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!
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Get Easy Cheese Danish Recipe from Food Network
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Get Tiny Strawberry Shortcakes Recipe from Food Network
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Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
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A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.
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The longer these fungi sit in their lemon and herb marinade the better.
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This classic molasses crinkles recipe is an easy, spiced cookie, perfect for Christmas or on a holiday cookie plate.
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Get Corn Pudding Recipe from Food Network