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Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
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Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
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Get Grilled Shrimp Scampi in a Foil Packet Recipe from Food Network
cooking.nytimes.com
Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Ingredients: potatoes, kale, milk, scallions, olive oil
www.delish.com
A threesome of flavors we can always get behind.
www.allrecipes.com
The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
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Get Potato-Crusted Halibut Recipe from Food Network
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Get Salmon and Zucchini Sheet Pan Dinner Recipe from Food Network
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Get Mussels with Fennel and Italian Beer Recipe from Food Network
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Get Turkey Roll-Ups Recipe from Food Network