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Serve these slow cooked meatballs with your favorite pasta.
Serve these slow cooked meatballs with your favorite pasta.
Ingredients:
beef, bread crumbs, parsley, cloves, yellow onion, egg, spaghetti, tomatoes, tomato puree
www.allrecipes.com
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Ingredients:
mayonnaise, salad dressing, parmesan cheese, peas, fusilli, crabmeat, broccoli florets, green bell pepper, tomatoes, green onions
www.delish.com
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
Ingredients:
olive oil, bacon, white onion, garlic, green beans, red pepper, tomatoes, chicken stock, bay leaves
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I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
www.allrecipes.com
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sausage-Cauliflower Spaghetti Recipe from Food Network
Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
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Get Gnocchi Pomodoro Recipe from Food Network
Get Gnocchi Pomodoro Recipe from Food Network
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Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Ingredients:
peanut oil, dill pickle, bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, ranch dressing
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Get Shrimp Risotto Recipe from Food Network
Get Shrimp Risotto Recipe from Food Network
Ingredients:
olive oil, jumbo shrimp, shallot, cloves, plum tomatoes, dry white wine, butter, baby carrots, onion, arborio rice, chicken stock, tomatoes, basil leaves, parmesan cheese