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This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
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Get Avocado Deviled Eggs Recipe from Food Network
Ingredients: eggs, avocado, juice, sour cream, cilantro
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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Get Coconut-Scented Rice Recipe from Food Network
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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
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Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
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Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
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You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
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This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.