Search Results (9,103 found)
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This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Onion Soup Burger Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Get Ackee and Saltfish Recipe from Food Network
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A healthy, comforting soup of butternut squash, kale, and farro.
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Get Linguini with Clam Sauce Recipe from Food Network
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
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The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network