Search Results (442 found)
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Get Thai-Style Grilled Vegetables Recipe from Food Network
Get Thai-Style Grilled Vegetables Recipe from Food Network
Ingredients:
red bell peppers, bell peppers, chinese eggplants, cloves, coriander, fish sauce, lime juice, olive oil
www.allrecipes.com
This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
www.chowhound.com
This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
Ingredients:
plus, chicken, brown sugar, soy sauce, oyster sauce, red pepper flakes, bok choy, japanese eggplant, vegetable oil
www.allrecipes.com
Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
Ingredients:
pork belly, wine, oyster sauce, cornstarch, sesame oil, salt, black pepper, vegetable oil, garlic, fried shallots, water, soy sauce, shrimp, peas, jasmine rice
www.delish.com
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
Ingredients:
shiitake mushrooms, linguine, chicken broth, soy sauce, unseasoned rice, sesame oil, chile, sugar, vegetable oil, ginger, scallions, roast pork
www.chowhound.com
The Yakuza is an Asian-inspired sweet and spicy beer cocktail served at Upstairs at the Kimberly Hotel in New York City. http://upstairsnyc.com/landing.html
The Yakuza is an Asian-inspired sweet and spicy beer cocktail served at Upstairs at the Kimberly Hotel in New York City. http://upstairsnyc.com/landing.html
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Ingredients:
sichuan peppercorns, pork, soy sauce, peanut oil, garlic, ginger, scallions, peanut butter, chili oil, chicken stock, egg noodles
www.delish.com
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Ingredients:
chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves
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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Ingredients:
tomatoes, sesame oil, balsamic vinegar, soy sauce, noodles, langoustines, olive oil, mesclun, fruit chutney, sesame seeds
www.chowhound.com
A Filipino recipe for chicken adobo.
A Filipino recipe for chicken adobo.
Ingredients:
vegetable oil, garlic, ginger, chicken, coconut vinegar, soy sauce, scallions, black peppercorns, bay leaves
cooking.nytimes.com
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
www.chowhound.com
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients:
pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar