Search Results (784 found)
www.chowhound.com
This mixed green salad recipe is full of flavor and filling enough to be a meal.
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
www.allrecipes.com
Mixed baby greens and diced mango are topped with a tangy dressing.
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.chowhound.com
Nice broth which will warm your paunchy with out anything else!
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
www.delish.com
This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
Ingredients: cocktails, alcohol, soups, chocolate
www.allrecipes.com
Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.
www.foodnetwork.com
Get Big Island Greens with Papaya Dressing Recipe from Food Network
www.foodnetwork.com
Get Hot and Sour Salmon with Greens Recipe from Food Network