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This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Ingredients: flour, milk, salt, eggs, cinnamon, vanilla, sugar, bread
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
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Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
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Get French Toast Recipe from Food Network
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Get French Toast Recipe from Food Network
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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Make the night before and the next morning all you have to do is bake and serve.
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
www.delish.com
This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.