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Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!
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These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
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For a delicious change, try making your own fresh and delicious noodles.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
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Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
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Fried and seasoned bow-tie pasta makes a delightful snack.
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A Puerto Rican side, usually served with rice and beans in our family.
Ingredients: vegetable oil, plantains
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.