Search Results (2,390 found)
Balsamic-and-Rosemary-Marinated Florentine Steak
Balsamic-and-Rosemary-Marinated Florentine Steak
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Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
Ingredients: balsamic vinegar, olive oil, rosemary, porterhouse steak, salt, pepper
Asparagus, Ham, and Lemon
Asparagus, Ham, and Lemon
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
Ingredients: olive oil, prosciutto ham, asparagus, water, garlic, juice
Annette's Great Ham Glaze
Annette's Great Ham Glaze
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Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
Ingredients: brown sugar, butter, gold rum, molasses, spicy mustard, cider vinegar
Honey Mustard Glazed Ham
Honey Mustard Glazed Ham
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Ingredients: bone, honey, brown sugar, butter, dijon mustard, mustard, thyme
Smoked Ham Biscuit Sandwich
Smoked Ham Biscuit Sandwich
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Ingredients: brown sugar, paprika, black pepper, cayenne, cured ham, flour, baking powder, baking soda, salt, butter, buttermilk, honey, chipotles, dijon mustard
Dominican Delight
Dominican Delight
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
Ingredients: olive oil, ham, onion, kidney beans, cilantro, sofrito, white vinegar, mexican rice
Snails In Hot Sauce
Snails In Hot Sauce
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Ingredients: snails, salt, pepper, chile, onion, cloves, white wine, tomato sauce, tomatoes, spanish chorizo, serrano ham, bay leaf, almonds, hazelnuts
Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
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Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Ingredients: shallot, flat anchovy, red wine vinegar, lemon juice, parmesan cheese, salt, black pepper, olive oil, water, swordfish steak, linguine
Steak House Au Gratin Potatoes
Steak House Au Gratin Potatoes
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
Ingredients: butter, russet potato, heavy cream, milk, cloves, flour, cheddar cheese
Coffee-Crusted Beef Tenderloin Steak
Coffee-Crusted Beef Tenderloin Steak
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Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
Ingredients: espresso beans, brown sugar, cinnamon, cayenne pepper, beef tenderloin, canola oil
Habanero Chile Chili
Habanero Chile Chili
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Ingredients: cooking oil, steak, onion, green bell peppers, cloves, kidney beans, tomatoes, tomato sauce, beef broth, peas, habanero chiles, cilantro, basil, brown sugar, worcestershire sauce, bay leaf, corn
Wafflemaker Hash Browns
Wafflemaker Hash Browns
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Ingredients: hash browns, butter, salt, black pepper, cheddar, ham