Search Results (576 found)
www.allrecipes.com
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.
www.allrecipes.com
Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
www.allrecipes.com
Sage and other herbs infuse a classic basting sauce for simple baked chicken.
www.foodnetwork.com
Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
www.chowhound.com
Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
www.foodnetwork.com
Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
www.delish.com
Mondays are best with this monster fattoush-inspired salad.
www.foodnetwork.com
Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
www.allrecipes.com
The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
www.allrecipes.com
Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine