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www.allrecipes.com
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
www.allrecipes.com
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
www.allrecipes.com
Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
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Get Lemon Grass Skewered Shrimp Recipe from Food Network
www.chowhound.com
Crispy tortillas, melty cheese, and boozy shrimp.
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A cool, crisp, mayo-free salad suited for warm weather.
www.delish.com
This slightly spicy shrimp skillet toss is ready in just 30 minutes.
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.