Search Results (297 found)
www.foodnetwork.com
Get East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style Recipe from Food Network
Get East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style Recipe from Food Network
Ingredients:
littleneck clams, salt, corn meal, garlic, ginger, green zucchini, yellow zucchini, brisket, paprika, onions, black beans, shaoxing wine, white wine, chicken stock, lemons, butter, potatoes, cilantro leaves, curry oil, pork tenderloin, curry powder, canola oil
www.foodnetwork.com
Get Bouillabaisse Recipe from Food Network
Get Bouillabaisse Recipe from Food Network
Ingredients:
mayonnaise, red peppers, olive oil, lemon juice, garlic, plum tomatoes, shrimp, mussels, tomato paste, clam juice, orange, bulb fennel, shallot, cloves, dry white wine, white fish, baguette, parsley
www.foodnetwork.com
Get Shrimp and Truffled Grits with Moroccan Chorizo Broth Recipe from Food Network
Get Shrimp and Truffled Grits with Moroccan Chorizo Broth Recipe from Food Network
Ingredients:
olive oil, spanish chorizo, garlic, shallots, cumin, smoked paprika, clam juice, heavy cream, butter, shrimp, eggs, milk, grits, salt, pepper, mascarpone, aged cheddar, truffle oil, tomatoes, brown sugar, sherry vinegar, soy sauce, togarashi
www.foodnetwork.com
Get "Spontaneous Heating" Gumbo Recipe from Food Network
Get "Spontaneous Heating" Gumbo Recipe from Food Network
www.foodnetwork.com
Get Mussels in Spicy Red Sauce Recipe from Food Network
Get Mussels in Spicy Red Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, red pepper, white wine, sauce, mussels, parsley leaves, bay leaves, onions, carrots, oregano, tomato paste, salt, black pepper, cloves, clam juice
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
Ingredients:
chicken stock, dry white wine, clam juice, shrimp, olive oil, pork butt, cured chorizo, onion, garlic, tomatoes, bomba rice, red peppers, dry sherry, cumin seeds, smoked paprika, thyme, bay leaves, saffron threads, pine nuts, lemon
www.foodnetwork.com
Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Ingredients:
coconut milk, curry, chicken broth, carrot, red bell pepper, onion, baby corn, thai basil, serrano chile, kaffir lime, fish sauce, safflower oil, rice noodles, shrimp, snap peas, cilantro leaves, peanuts
www.foodnetwork.com
Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network
Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network
Ingredients:
crabs, milk, buttermilk, masa, flour, butter, cream, sherry, lemon, crabmeat, chives, parsley leaves, mayonnaise, corn, shallot, garlic, seafood, sugar, heavy cream, eggs, country ham, corn kernels, leek, vermouth, oyster, bay leaf, oysters, thyme leaves