Search Results (1,699 found)
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
www.foodnetwork.com
Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
www.delish.com
Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
www.foodnetwork.com
Get Elvis Pancakes Recipe from Food Network
www.foodnetwork.com
Get Sour Cream Cornbread Recipe from Food Network
www.chowhound.com
This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
www.foodnetwork.com
Get Cocoa Biscuits Recipe from Food Network
Ingredients: milk, sugar, flour, cocoa, butter, buttermilk
www.foodnetwork.com
Get Spaghetti Carbonara Recipe from Food Network
www.foodnetwork.com
Get Split Whole Cumin Chicken Recipe from Food Network
www.allrecipes.com
Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
www.allrecipes.com
Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.