Search Results (7,543 found)
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
www.delish.com
Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
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Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
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Easy to prepare and the flavor of Mexico is in your kitchen!
Easy to prepare and the flavor of Mexico is in your kitchen!
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
cooking.nytimes.com
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
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Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.
Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.
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Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
Ingredients:
romaine lettuce, tomato, green onions, avocado, cheddar cheese, beans, corn chips, salad dressing
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Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.
Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.
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This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
Ingredients:
white rice, vegetable oil, onion, garlic, chicken broth, tomato, cumin, spanish, carrots, cilantro
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A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Ingredients:
vegetable oil, onion, garlic, chili powder, cumin, white rice, chicken broth, tomato paste
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I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one.
I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one.