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Bring the flavors of coconut-based, Puerto Rican tembleque into a latte sprinkled with cinnamon for a warm treat.
Ingredients: brewed espresso, milk, cinnamon
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A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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Get Creamy Cucumber Salad Recipe from Food Network
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Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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This is inspired by Wolfgang Puck’s signature smoked salmon pizza, and it’s a great way to work more salmon, rich in omega-3 fats, into your diet The trick here is to bake the lavash just until the edges are crisp, but not so long that it’s too crisp all the way through to cut easily.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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This couscous tabbouleh is also delish with chicken or beef skewers.
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.