Search Results (713 found)
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This recipe brings the drive through to your home, but in a much more homey way.
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These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.
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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
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Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
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Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
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Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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Bursting with blueberries, these tender and moist muffins melt in your mouth.
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Sweet, sour and a little bit hot. These muffins have it all.
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.