Search Results (531 found)
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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
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Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
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Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
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I developed this recipe on a cold, snowy evening. It is an easy vegetarian dish, but if you must have some meat, add a few strips of Canadian bacon right before...
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Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
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Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
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Nothing but standard stuff in this quick salad recipe. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it!
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Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
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A hearty, healthy stand-in for the traditional beef hamburger.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.