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Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
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Get Spicy Sausage Bites Recipe from Food Network
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cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These petite pies are easy to make and full of sweet strawberry flavor.
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Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.