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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
www.delish.com
Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
Ingredients:
yeast, sugar, water, eggs, bread, potato starch, xanthan gum, guar gum, salt, olive oil, cider vinegar, green chiles, cheddar cheese
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Get Chile con Queso Recipe from Food Network
Get Chile con Queso Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
Get Chile con Queso Recipe from Food Network
Ingredients:
american cheese, milk, onion, anaheim chiles, jalapenos, tomatoes, garlic, cumin, black pepper
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Get Roasted Chile Salsa Recipe from Food Network
Get Roasted Chile Salsa Recipe from Food Network
Ingredients:
tomatoes, poblano chiles, cilantro leaves, onion, garlic, jalapeno, cumin, salt, sugar, limes
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Get The Best Samosas Recipe from Food Network
Get The Best Samosas Recipe from Food Network
Ingredients:
flour, salt, vegetable oil, water, potatoes, yellow onion, ginger, cloves, serrano chile, ghee, black mustard, cumin seeds, garam masala, turmeric, peas, lemon juice, cilantro leaves, butter
www.allrecipes.com
Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
www.delish.com
Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips.
Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips.
cooking.nytimes.com
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.
cooking.nytimes.com
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
Ingredients:
carrot, daikon, sugar, salt, rice vinegar, brown sugar, lime juice, fish sauce, garlic, ginger, chile pepper, green, shrimp, lemongrass, rice vermicelli, lettuce, mixed herb, vegetable oil, scallions, peanuts
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
Ingredients:
basil leaves, cilantro leaves, garlic, sambal oelek, fish sauce, lemon, lime, vegetable oil, skirt steaks
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
Ingredients:
honey, tamarind concentrate, lime juice, cloves, guajillo chiles, duck, corn tortillas, pineapple, green onions, serrano chiles, juice, canola oil, cilantro, red onion, mexican oregano, white vinegar, sugar, salt