Search Results (1,719 found)
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cool water, salt, honey, golden rum, lemon juice, cloves, black peppercorns, allspice, bay leaf
www.allrecipes.com
This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
Ingredients:
sweet potatoes, cabbage, carrots, bratwurst, salt, thyme, rosemary, white pepper, dry white wine, chicken broth
www.foodnetwork.com
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Ingredients:
pork, vegetable oil, onion, carrot, ribs, bulb fennel, cloves, bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, coriander seeds, red onions, jalapeno, peppers, chile peppers, olive oil, paprika, chile, cumin, vegetable stock, agave syrup, limes
www.allrecipes.com
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sausage is an optional ingredient.
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sausage is an optional ingredient.
www.foodnetwork.com
Get Spanish Baked Salmon Recipe from Food Network
Get Spanish Baked Salmon Recipe from Food Network
Ingredients:
sourdough bread, green olives, red onions, red bell peppers, smoked paprika, olive oil, salmon, parsley
www.foodnetwork.com
Get Cheyenne Burger Recipe from Food Network
Get Cheyenne Burger Recipe from Food Network
Ingredients:
chuck, canola oil, bbq sauce, sharp cheddar, bacon, burger buns, spanish onion, cloves, ketchup, water, chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile, brown sugar, honey, molasses, peanut oil, buttermilk, flour, cayenne, onions
www.allrecipes.com
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Ingredients:
mayonnaise, chipotle chile, chipotle peppers, wheat tortillas, smoked turkey, monterey jack, avocado, romaine lettuce
www.delish.com
This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
Ingredients:
garlic, olive oil, half and half, thyme, rosemary, yukon gold, manchego cheese, gouda cheese
www.delish.com
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Ingredients:
smoked almonds, baguette, garlic, tomatoes, red bell peppers, sherry vinegar, piment n, olive oil, tuna steaks
www.foodnetwork.com
Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network