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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Ingredients: loquats, sugar, lemon juice
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First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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Rice pudding made with raisins and just a dash of nonfat milk. Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
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My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
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Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
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A simple sugar free strawberry jam.
Ingredients: strawberries, water, strawberry