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Get Yellow Split Pea Soup Recipe from Food Network
Get Yellow Split Pea Soup Recipe from Food Network
Ingredients:
butter, onion, celery, carrots, turmeric, chicken stock, split peas, potatoes, ham hock
www.allrecipes.com
Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
Ingredients:
cucumbers, onions, salt, sugar, mustard seed, turmeric, celery seed, ginger, peppercorns, vinegar
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This spice mix is often called for in many Moroccan dishes.
This spice mix is often called for in many Moroccan dishes.
Ingredients:
salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander seed, cayenne pepper, allspice, nutmeg, cloves
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Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Ingredients:
chickpea flour, coriander, salt, turmeric, chili powder, garam masala, cloves, water, oil, cauliflower, onions
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This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
Ingredients:
vegetable oil, onion, lamb stew, salt, black pepper, turmeric, tomato paste, water, garlic, asparagus
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These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Ingredients:
split pea, flour, baking powder, turmeric, cumin, salt, water, onion, cloves, green onion, vegetable oil
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Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
Ingredients:
butternut squash, olive oil, onion, shallot, curry powder, turmeric, apple, ginger, coconut milk
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Get Sambar Recipe from Food Network
Get Sambar Recipe from Food Network
Ingredients:
split peas, water, turmeric, tamarind concentrate, mustard seeds, fenugreek seeds, asafetida, vegetable oil, salt, potato, tomatoes, onion, green beans, green chile, cilantro, bay leaves
www.allrecipes.com
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Ingredients:
olive oil, cloves, turmeric, cumin seeds, chicken thighs, white onion, water, saffron threads, lemon, olives, artichoke bottoms, parsley
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Get Barbecued Bologna Recipe from Food Network
Get Barbecued Bologna Recipe from Food Network
Ingredients:
bologna, brown sugar, salt, paprika, chili powder, garlic powder, sugar, onion powder, black pepper, basil, cumin, turmeric, cayenne pepper
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
Ingredients:
vegetable oil, onion, ginger, lemongrass, garlic, sambal, chicken thigh, curry powder, paprika, coconut milk, half and half, chicken stock, turmeric, fish sauce, sugar, curry, rice noodles, bean sprouts, cilantro, scallions
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Get Paella in Quince Recipe from Food Network
Get Paella in Quince Recipe from Food Network
Ingredients:
olive oil, chorizo, chicken breast, onion, garlic, red pepper flakes, bay leaf, thyme, shrimp, chicken stock, turmeric, saffron, couscous, green peas, lemon, piquillo peppers