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Get Base Vinaigrette Recipe from Food Network
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Get Tomato Vinaigrette Recipe from Food Network
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The juice and zest of a lemon or lime brightens classic vinaigrette.
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Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
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Great with grilled leeks, asparagus, grilled fish and shellfish, or over baked feta or goat cheese.
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Get Walnut Vinaigrette Recipe from Food Network
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Get Creamy Vinaigrette Recipe from Food Network
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Get Shallot Vinaigrette Recipe from Food Network
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Get Saffron Rice Salad Recipe from Food Network
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After having a similar salad at a restaurant I had to try to re-create it.
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A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
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A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.