Search Results (4,816 found)
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This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
Ingredients:
yellow lentils, water, turmeric, sweet potato, vegetable oil, onion, tomato, jalapeno peppers
www.delish.com
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
Ingredients:
water, yeast, sugar, bread flour, cornmeal, olive oil, salt, almonds, garlic, smoked paprika, peaches, sheep, baby arugula, oregano
www.delish.com
Corn relish provides all the seasoning required for this slightly sweet corn bread.
Corn relish provides all the seasoning required for this slightly sweet corn bread.
www.allrecipes.com
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
Ingredients:
yellow cornmeal, flour, sugar, baking powder, salt, chili powder, cumin, garlic powder, milk, egg, canola oil, monterey jack, frankfurter, sour cream, mayonnaise, taco
www.chowhound.com
I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
Ingredients:
rice flour, brown rice, yellow cornmeal, baking powder, baking soda, salt, pumpkin, soy milk, vegan margarine, eggs, lemon juice, cinnamon, allspice, nutmeg, ginger
cooking.nytimes.com
Pancakes are so easy to make that they encourage experimentation Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture
Pancakes are so easy to make that they encourage experimentation Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture
Ingredients:
cornmeal, flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, blueberries
cooking.nytimes.com
This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
Ingredients:
butter, sugar, egg, flour, cornmeal, baking powder, salt, vanilla, cranberries, brown sugar, water, lemon juice
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This is a good cake and good enough for a wedding cake as well.
This is a good cake and good enough for a wedding cake as well.
www.allrecipes.com
This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!
This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!
www.allrecipes.com
This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
www.allrecipes.com
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!