Search Results (23,313 found)
www.delish.com
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
www.delish.com
Mmm ... fudge.
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
www.chowhound.com
Delicious as a topping for ice cream or eaten on their own.
www.allrecipes.com
Leeks add a mild oniony flavor to these terrific mashed potatoes.
Ingredients: potatoes, leek white, salt, milk, butter
www.allrecipes.com
A no-bake blueberry delight for the cheesecake lover!
www.allrecipes.com
Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!
www.allrecipes.com
You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite.
www.chowhound.com
My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today...the last day of school. Summer. Hooray...
www.allrecipes.com
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.