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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
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Get Lemon Thyme Bars Recipe from Food Network
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Tired of the same old waffles? Try this cocoa flavored variation.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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Recipe for Zucchini with Roasted Almonds and Croutons Recipe, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Get Gluten-Free Eggplant Parmesan Recipe from Food Network
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Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
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These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.